Mini Taco Platter
1. . In medium bowl, mash avocados, garlic, 1 tablespoon lime juice and 1/4 teaspoon salt with fork. Makes about 1 cup
2. In separate medium bowl, toss bell pepper, corn, onion, cilantro, oil, 1/4 teaspoon ground black pepper, and remaining 1 tablespoon lime juice and 1/4 teaspoon salt. Makes about 1 1/3 cups.
3. Prepare tacos as label directs in oven or air fryer. In small microwave-safe bowl, heat queso dip in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds
4. Place jalapeños, salsa, sour cream, guacamole and corn salsa in 5 small bowls; place bowls and queso dip on large serving platter. Arrange tomatoes, lettuce and tacos around bowls on platter
- 22 g Total fat
- 6 g Saturated fat
- 23 mg Cholesterol
- 854 mg Sodium
- 32 g Carbohydrates
- 8 g Fiber
- 6 g Sugars
- 1 g Added sugars
- 1 g Protein
Directions
1. . In medium bowl, mash avocados, garlic, 1 tablespoon lime juice and 1/4 teaspoon salt with fork. Makes about 1 cup
2. In separate medium bowl, toss bell pepper, corn, onion, cilantro, oil, 1/4 teaspoon ground black pepper, and remaining 1 tablespoon lime juice and 1/4 teaspoon salt. Makes about 1 1/3 cups.
3. Prepare tacos as label directs in oven or air fryer. In small microwave-safe bowl, heat queso dip in microwave oven on high 1 minute 30 seconds or until heated through, stirring every 30 seconds
4. Place jalapeños, salsa, sour cream, guacamole and corn salsa in 5 small bowls; place bowls and queso dip on large serving platter. Arrange tomatoes, lettuce and tacos around bowls on platter
